Oysters		Appetizers		Entrees
Soups & Salads		First Seating Menu		Dessert
Port		Dessert Martinis		Coffee Drinks
After Dinner		Happy Hours		Children’s Menu (All children’s items are $7)

• Blue Point
  (Long Island Sound, NY)
  
  
• Cape May Salt
  (Cape May, NJ)
  
  
• Chesapeake
  (Chesapeake Bay, Va)
  
  
• Top Neck Clams 1.00 each
  
  
• Oyster Sampler
  2 of each oyster 10.5
  
  
• Beach Creek Sampler
  2 of each oyster & 6 top neck clams 16.
  
  
• Sunset Seafood Platter
  6 oysters, 6 top necks, 6 shrimp, Colossal Lump crab meat & claws
  
  
• The Harbormaster’s Plate
  6 oysters, 6 top necks, 6 shrimp, Colossal lump crab, crab claws, & a cracked chilled lobster
  
  
• Prussian Pearls
  fresh shucked oysters with chilled Stoli Vodka, sour cream, red onion, & caviar 15.
  
  
• Cieveche Martini
  Lime marinated shrimp, scallops, calamari, & mahi served chilled with peppers & red onion strips 10.
  
  
• Shrimp Cocktail 9.
  
  
• Crab Claw Cocktail 7.
  
  
• Crab Meat Cocktail 12.
  

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• Oysters Rockefeller
  Fresh oysters baked with Pernod spinach & a gorgonzola cream sauce. 9.
  
  
• Cuban Fried Oysters
  Cracker meal fried oysters on a salsa of fresh avocado & tomato. 9.
  
  
• Tuna Bites
  Asian grilled skewers of Ahi Tuna served with a Wasabi whipped cream. 7.
  
  
• Tuna Carpaccio
  Paper thin slices of sushi grade tuna drizzled with sesame oil, Wasabi whipped cream, & tobika caviar. 10.
  
  
• Seared Scallops
  Seared Sea Scallops & Jumbo Lump Crab over a tomato-basil bruchetta with a balsamic reduction. 10.
  
  
• Crab Cake Appetizer
  One of our jumbo lump crab cakes served with a remoulade dipping sauce 8.
  
  
• Calamari Pomodoro
  Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce 7.
  
  
• Sicilian Calamari
  Tender calamari sautéed with banana peppers & onions in a garlicky tomato broth. 7.
  
  
• Mussels fra Diablo
  PEI mussels simmered in a spicy marinara sauce. 9 .
  
  
• Garlic Steamers
  Tender littleneck clams sautéed with garlic in a light zinfandel sauce. 9.
  
  
• Clams Casino
  The classic topped with an apple wood smoked bacon compound butter. 7.5
  
  
• Shrimp Flat Bread
  Diced shrimp & a fresh tomato bruchetta topped with a blend of cheeses on a grilled flat bread. 9.
  
  
• Carciofi de Roma
  Crisp fried baby artichokes served with a lemon-anchovy aioli dipping sauce. 6.
  
  
• Jersey Tomato Pie
  Roma tomatoes baked in a flaky pastry crust with fresh basil, walnuts, & aged provolone. 7.
  
  
• Aged Provolone
  Imported aged provolone baked with garlic, red pepper flakes, & balsamic vinegar served with crustinis. 7.
  
  
  

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• Soup du Jour 5. (Cup 3.5 )
  
  
• New England Clam Chowder 5.   (Cup 3.5 )          
  
  
•  French Onion au Gratin 5  (Cup 3.5 )                      
  

• House Salad
  Tender mixed greens, Chevre cheese, & cracked walnuts tossed with a balsamic-strawberry vinaigrette. 7.
  
  
• Classic Caesar
  Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons. 7.
  Half portions of House or Caesar Salads. 4.
  
  
• Thai Calamari Salad
  Golden fried calamari & crisp romaine tossed in a spicy-sweet Thai chili glaze. 9.
  
  
• Crab Aguacate Salad
  Colossal lump crab tossed in a cilantro-lime vinaigrette served in a fresh avocado on mixed greens. 14.
  
  
• Mediterranean Salad
  Tender shrimp & jumbo lump crab over mixed greens, tomato, calamata olives, & red onions tossed in a fresh lemon-dill vinaigrette. 20.
  
  
• Flat Iron Steak Salad
  A seared flat iron steak served medium rare over mixed greens, grilled onions, roasted peppers, tomatoes, & queso fresco cheese tossed with a roasted garlic dressing. 15.

18% Gratuity will be added for parties of eight or more. No separate checks

A children’s menu is available upon request for children 12 and under.

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• Maryland Crab Cakes
  These classic Chesapeake style crab cakes are made with all fresh crabmeat, served with a remoulade sauce, sautéed spinach, & mashed potatoes. 24.
  
  
• Pineapple Glazed Mahi
  Grilled Mahi filets glazed with pineapple rum topped with a pineapple-mango salsa, Served with golden madoros & garlic spinach. 19.
  
  
• Sea Bass Champignon
  A char-grilled Silver Sea Bass filet with sautéed garlic spinach on a lobster risotto filled grilled Portobello cap served in a light grilled Portobello broth. 28.
  
  
• Tuscany Salmon
  A fresh Norwegian Salmon filet baked with roasted garlic, & spinach topped with marinated peppers, onions, & calamata olives in a sun dried tomato vinaigrette. Served with garlic spinach & mashed potatoes. 22.
  
  
• Scallops Santa Fe
  Golden cornmeal seared cumin scented Sea Scallops are served on a green onion risotto cake with a Tequila-lime tomato salsa in a roasted jalapeno cream sauce. 20.
  
  
• Shrimp Asperge
  Sweet shrimp sautéed with tender asparagus tips & diced tomato tossed with angel hair pasta in a light garlic-zinfandel sauce & topped with grated parmesan cheese. 23.
  
  
• Seafood a la Vodka
  Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat are tossed with fettuccini in a vodka infused tomato cream sauce. 30.
  
  
• Chesapeake Chicken
  A boneless breast of chicken sautéed with apple wood smoked bacon, asparagus, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & garlic spinach. 24.
  
  
• Bourbon Street Pork
  Black pepper seared medallions of center cut pork loin topped with jumbo lump crab in a Creole Demi Glace served with garlic spinach & mashed potatoes. 20.
  
  
• Vermont Maple Glazed Duckling
  A crispy Maple Leaf Duckling half glazed with pure Vermont Maple Syrup served over mashed sweet potatoes & garlic sautéed spinach. 23.
  
  
• Southern Comfort Pork
  A fresh herb seared tenderloin of pork cooked to medium rare served in a Southern Comfort onion sauce with mashed potatoes & garlic spinach. 19.
  
  
• Gilroy Steak
  A 14 ounce garlic & fresh herb marinated grilled Delmonico steak served with mashed potatoes & broccoli. 26.
  
  
• The Carpet Bagger
  A grilled Delmonico topped with fresh oysters simmered in a horseradish cream sauce served with mashed potatoes, broccoli, & jumbo onion rings. 29.
  
  
• Kyoto Steak & Shrimp
  Asian marinated seared flat iron steak & grilled Mayan shrimp served with broccoli & white rice. 26.
  
  
• Filet Fromage
  A 9 ounce black pepper seared filet mignon served on garlic toast and topped with a gorgonzola cream sauce. Served with asparagus spears & mashed potatoes. 28. Add jumbo lump Crab +10.
  
  
• Broiled Lobster Tail
  A 14 ounce Brazilian warm water tail served on a bed of sautéed garlic spinach & mashed potatoes. 40.
  
  
• Surf & Turf
  A broiled 6 ounce lobster tail & a grilled petite filet mignon served with mashed potatoes & garlic spinach. 38.
  
  
  $5.00 plate charge for sharing

  3 course price fixe menu offered 5:00-6:00 PM $20.00
  
  

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• All selections are $20
  Meals include your choice of soup or salad, 1 entrée, house dessert & coffee.
  Our First Seating Menu is available between 5 & 6 pm.
  Gratuity is not included.
  
  
• Tuscany Salmon
  Fresh Norwegian Salmon filled with baby spinach & roasted garlic topped with marinated peppers & olives
  Served over mashed potatoes in a roasted Roma tomato puree.
  
  
• Grilled Flat Iron Steak
  A flame-grilled flat iron steak served with garlic broccoli & mashed potatoes.
  
  
• Herb Roasted Chicken
  A boneless breast of chicken rolled in a blend of fresh herbs & roasted with a touch of butter, lemon, & white wine, served with mashed potatoes & broccoli.
  
  
• Maryland Crab Cake
  A classic Chesapeake style crab cake packed with plenty of crabmeat & no fillers.
  Served with Remoulade Sauce, mashed potatoes & sautéed spinach.
  
  
• Wasabi Tuna
  An Asian-marinated grilled Ahi Tuna Steak topped with a Wasabi Cream served over mashed potatoes & garlic spinach.
  
  
• Capellini & Clams
  Tender chopped clams in your choice of red or white sauce over angel hair pasta.
  
  
• Shrimp Asperge
  Tender shrimp sautéed with asparagus tips, tomato, & onions in a light garlic zinfandel sauce over pasta.
  

***Soup selection may be upgraded to Roasted Onion au Gratin for an additional $2
***Dessert selections may be upgraded to our full menu selections for an additional $2

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• Crème Brulee
  Ask your Server about Susannah's Nightly Featured Flavor
  
  
• Chocolate Southern Comfort Pecan Pie
  A chocolate twist on an old favorite
  
  
• "Blues" berry Cheesecake
  Creamy Cheesecake with Plump Jersey Blueberries
  
  
• Key Lime Pie
  Traditional Key West Recipe
  
  
• Tiramisu
  Served in a Teacup
  
  
• Peanut Butter Chocolate Chip Mousse Pie
  Creamy Peanut Butter studded with chips & a graham crust
  
  
• Chocolate Coconut Torte
  Flourless Chocolate Cake w/ Butterscotch & Chocolate glaze
  
  
• Brownies, Cookies & Cream
  Luscious Brownies layered with slices of Frozen Oreo Mousse
  

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• Cockburn’s Fine Ruby
  
  Cockburn's Fine Tawny
  
  Cockburn's 10 year old Tawny
  
  Cockburn's 20 year old Tawny
  
  

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• Chocolate Martini
  White Chocolate Liquer, Vanilla Vodka & dark cacao
  
  
  
• Mint Chocolate Chip
  Vanilla Vodka, White chocolate Liquer & Crème de Menthe
  
  
  
• Samoa Cookie
  White Choc. Liquer, Van. Vodka & Butterscotch, Coconut rim
  
  
• Coffee Tini
  Vanilla Vodka, Coffee & Dark Chocolate Liquers
  
  
  
• Strawberry Shortcake Martini
  Vanilla Vodka, Strawberry liquer, Cuarenta Y Tres,& a Splash of cream w/ a Graham Cracker Rim
  
  
  
• Funky Monkey
  Banana Liquer, Vanilla Vodka and dark Crème de Cocoa
  
  

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• Beach Creek Coffee Tuaca & Christian Bros. Brandy
  
  
• Chef’s Special Coffee Bailey’s, Kahlua & Dark Cocoa
  
  
• Schooner Coffee Remy Martin & White Crème de Menthe
  
  
• Grande Coffee Grand Marnier & Bailey’s
  
  
• Caribbean Coffee Tia Maria & Myers Dark Rum
  
  
• Romana Coffee Sambuca Romana
  
  
• Italian Coffee Amaretto
  
  

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• Courvosier VS
  
  
• Hennesey VS
  
  
• Remy Martin VSOP
  
  
• Grappa, Castillo Banfi
  
  
• Glenmorangie 12 year
  
  
• Macallan 12 year
  

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• $5.00 Specialty Martinis
  
  
• Classic Martini or Manhattan
  Up or on the Rocks (well only)
  
  
• Apple Martini
  Sour apple pucker, vodka & a splash of sour mix
  
  
• Funky Monkey
  Banana Liquor, vanilla vodka & dark crème de cacao
  
  
• Razzled
  Raspberry liquor and vodka
  
  
• Madratini
  Vodka, cranberry & OJ
  
  
• Sublime
  Vodka, peach schnapps, pineapple & lime juice
  
  
• Classic Cosmopolitan
  

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• Chicken Tenders
  Fresh chicken tenderloins, lightly seasoned & served golden brown with French fries & barbeque sauce

  Grilled Chicken Breast
  A boneless grilled breast of chicken served with buttered kernel corn & fries

• Hamburger or Cheeseburger
  Our freshly ground beef served on a fresh roll with lettuce, tomato, & fries
  
• Fish N Chips
  Golden filets of batter-dipped cod served with fries & tartar sauce
• Cheese Pizza
  A grilled flat bread topped with marinara sauce & a blend of cheeses
• Pasta Bowl
  Pasta topped with your choice of marinara sauce or melted butter
• Children’s Dessert Option
• Ice Cream Sundae in a Cup
  Vanilla ice cream, chocolate syrup, whipped cream and a cherry on top! $4.50

  ***This menu is available for children 12 years old and under***