Grilled Oysters ~ Oysters grilled on the ½ shell with garlic,
butter, wine & parmesan cheese.
Oyster Rock ~ Fresh oysters baked on the ½ shell with spinach in a
Pernod cream & parmesan cheese.
Croc Tears ~ Oysters baked on the ½ shell with an crab-andouille stuffing,
cheese & a touch of jalapeno cream.
Cuban Fried Oysters~ Cracker crumb coated oysters with fresh guacamole, salsa & sour cream.
Smokey Mary's~ 3 fresh oysters fried with smoked pork belly & served over a Bloody Mary shooter.
Clams Casino ~ ½ shell clam baked with an applewood smoked bacon compound butter
& parmesan bread crumbs.
Mussels fra Diablo ~ PEI mussels simmered in a spicy marinara sauce.
Garlic Steamers ~ Tender littleneck clams sautéed with garlic in a light zinfandel sauce.
Seared Scallops ~ Cornmeal seared Scallops & Colossal Lump Crab meat
over a tomato-basil bruchetta.
Sicilian Calamari ~ Tender calamari sautéed with banana peppers & onions
in a garlicky tomato broth.
Calamari Pomodoro ~ Lightly seasoned calamari served golden brown
in a balsamic infused Pomodoro Sauce.
Banging Calamari ~ Fried cornmeal coated calamari tossed with a Sriracha aoli.
Coconut Shrimp ~ Tender shrimp in a light coconut batter served
with a zesty mango dipping sauce.
Soft Shell Crab~ A Panko Breaded Soft Shell Crab served with sweet chili & our Asian dipping sauces.
Crab Cake Appetizer ~ One of our jumbo lump crab cakes served
with a remoulade dipping sauce.
Tuna Carpaccio ~ Thin slices of sushi grade tuna drizzled with sesame oil, wasabi,
sour cream, & tobikko caviar.
Mahi Fingers ~ Tempura dipped Mahi strips served with a key lime mayo.
Old Bay Crab Dip ~ A creamy, devilish blend featuring blue crab claw crab meat
with warm bread for dipping.
Capri Flatbread~ Tomato, garlic, basil & a blend of cheeses topped with balsamic vinaigrette dressed greens.
Shrimp Flatbread ~ Diced shrimp & tomato bruchetta baked with a blend of cheeses
on a grilled flat bread.
Pulled Pork ~ Fresh pork braised in Brown Ale with Rosemary & onions
topped with cheddar-jack cheese.
Hot Wings~ A pound of Jumbo wings tossed
in our Orange-Bourbon infused Spicy Wing Sauce.
Buffalo Tenders ~ A pound of fresh jumbo chicken tenders tossed in our spicy wing sauce.
Gorgonzola Baked Gnocchi ~ Potato gnocchi baked
with crumbled gorgonzola cheese sauce.
Asparagus Tempura~ Fried Tempura dipped Asparagus spears served with lemon & honey-soy dipping sauce.
Aged Provolone ~ Baked aged provolone, garlic, red pepper flakes,
& Balsamic vinegar with garlic crustinis.