APPETIZERS

 

Grilled Oysters ~ Oysters grilled on the ½ shell with garlic,

butter, wine & parmesan cheese.

 

Oyster Rock ~ Fresh oysters baked on the ½ shell with spinach in a

Pernod cream & parmesan cheese.

 

Croc Tears ~ Oysters baked on the ½ shell with an crab-andouille stuffing,

cheese & a touch of jalapeno cream.

 

Cuban Fried Oysters~ Cracker crumb coated oysters with fresh guacamole, salsa & sour cream.

Smokey Mary's~ 3 fresh oysters fried with smoked pork belly & served over a Bloody Mary shooter.

 

Clams Casino ~ ½ shell clam baked with an applewood smoked bacon compound butter

& parmesan bread crumbs.

 

Mussels fra Diablo ~ PEI mussels simmered in a spicy marinara sauce. 

 

Garlic Steamers ~ Tender littleneck clams sautéed with garlic in a light zinfandel sauce.

 

Seared Scallops ~ Cornmeal seared Scallops & Colossal Lump Crab meat

over a tomato-basil bruchetta.

 

Sicilian Calamari ~ Tender calamari sautéed with banana peppers & onions

in a garlicky tomato broth.

 

Calamari Pomodoro ~ Lightly seasoned calamari served golden brown

in a balsamic infused Pomodoro Sauce.

 

Banging Calamari ~ Fried cornmeal coated calamari tossed with a Sriracha aoli.

 

Coconut Shrimp ~ Tender shrimp in a light coconut batter served

with a zesty mango dipping sauce.

Soft Shell Crab~ A Panko Breaded Soft Shell Crab served with sweet chili & our Asian dipping sauces.

 

Crab Cake Appetizer ~ One of our jumbo lump crab cakes served

with a remoulade dipping sauce.

 

Tuna Carpaccio ~ Thin slices of sushi grade tuna drizzled with sesame oil, wasabi,

sour cream, & tobikko caviar.

 

Mahi Fingers ~ Tempura dipped Mahi strips served with a key lime mayo.

 

Old Bay Crab Dip ~ A creamy, devilish blend featuring blue crab claw crab meat

with warm bread for dipping. 

Capri Flatbread~ Tomato, garlic, basil & a blend of cheeses topped with balsamic vinaigrette dressed greens.

Shrimp Flatbread ~ Diced shrimp & tomato bruchetta baked with a blend of cheeses

on a grilled flat bread.

 

Pulled Pork ~ Fresh pork braised in Brown Ale with Rosemary & onions

topped with cheddar-jack cheese.

 

Hot Wings~ A pound of Jumbo wings tossed

in our Orange-Bourbon infused Spicy Wing Sauce.

 

Buffalo Tenders ~  A pound of fresh jumbo chicken tenders tossed in our spicy wing sauce.     

 

Gorgonzola Baked Gnocchi ~ Potato gnocchi baked

with crumbled gorgonzola cheese sauce.

Asparagus Tempura~ Fried Tempura dipped Asparagus spears served with lemon & honey-soy dipping sauce.

Aged Provolone ~ Baked aged provolone, garlic, red pepper flakes,

& Balsamic vinegar with garlic crustinis.

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