APPETIZERS

 

Grilled Oysters ~ Oysters grilled on the ½ shell with garlic,

butter, wine & parmesan cheese.

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Clams Casino ~Whole shell clam baked with an applewood smoked bacon compound butter

& parmesan bread crumbs.

 

Mussels fra Diablo ~ PEI mussels simmered in a spicy marinara sauce. 

 

Garlic Steamers ~ Tender littleneck clams sautéed with garlic in a light zinfandel sauce.

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Sicilian Calamari ~ Tender calamari sautéed with banana peppers & onions

in a garlicky tomato broth.

 

Calamari Pomodoro ~ Lightly seasoned calamari served golden brown

in a balsamic infused Pomodoro Sauce.

 

Banging Calamari ~ Fried cornmeal coated calamari tossed with a Sriracha aoli.

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Crab Cake Appetizer ~ One of our jumbo lump crab cakes served

with a remoulade dipping sauce.

 

Tuna Carpaccio ~ Thin slices of sushi grade tuna drizzled with sesame oil, wasabi,

sour cream, & tobikko caviar.

 

Mahi Fingers ~ Tempura dipped Mahi strips served with tarter sauce.

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Fried Mozzarella Triangles ~ 2 panko breaded mozzarella wedges served with our basil-marinara sauce.

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Pulled Pork ~ Fresh pork braised in Brown Ale with Rosemary & onions

topped with cheddar-jack cheese.

 

Hot Wings~ A pound of Jumbo wings tossed

in our Orange-Bourbon infused Spicy Wing Sauce.

 

Buffalo Tenders ~  A pound of fresh jumbo chicken tenders tossed in our spicy wing sauce.     

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