Grilled Oysters ~ Oysters grilled on the ½ shell with garlic,
butter, wine & parmesan cheese.
Smokey Mary Oysters ~ 3 fresh oysters fried with smoked pork belly & served over a Bloody Mary Shooter.
Clams Casino ~ ½ shell clam baked with an applewood smoked bacon compound butter
& parmesan bread crumbs.
Mussels fra Diablo ~ PEI mussels simmered in a spicy marinara sauce.
Garlic Steamers ~ Tender littleneck clams sautéed with garlic in a light zinfandel sauce.
Sicilian Calamari ~ Tender calamari sautéed with banana peppers & onions
in a garlicky tomato broth.
Calamari Pomodoro ~ Lightly seasoned calamari served golden brown
in a balsamic infused Pomodoro Sauce.
Banging Calamari ~ Fried cornmeal coated calamari tossed with a Sriracha aoli.
Crab Cake Appetizer ~ One of our jumbo lump crab cakes served
with a remoulade dipping sauce.
Tuna Carpaccio ~ Thin slices of sushi grade tuna drizzled with sesame oil, wasabi,
sour cream, & tobikko caviar.
Mahi Fingers ~ Tempura dipped Mahi strips served with tarter sauce.
Fried Mozzarella Triangles ~ 2 panko breaded mozzarella wedges served with our basil-marinara sauce.
Pulled Pork ~ Fresh pork braised in Brown Ale with Rosemary & onions
topped with cheddar-jack cheese.
Hot Wings~ A pound of Jumbo wings tossed
in our Orange-Bourbon infused Spicy Wing Sauce.
Buffalo Tenders ~ A pound of fresh jumbo chicken tenders tossed in our spicy wing sauce.