Grilled Oysters ~ Oysters grilled on the ½ shell with garlic,

butter, wine & parmesan cheese.


Oyster Rock ~ Fresh oysters baked on the ½ shell with spinach in a

Pernod cream & parmesan cheese.


Croc Tears ~ Oysters baked on the ½ shell with an crab-andouille stuffing,

cheese & a touch of jalapeno cream.


Cuban Fried Oysters~ Cracker crumb coated oysters with fresh guacamole, salsa & sour cream.

Smokey Mary's~ 3 fresh oysters fried with smoked pork belly & served over a Bloody Mary shooter.


Clams Casino ~ ½ shell clam baked with an applewood smoked bacon compound butter

& parmesan bread crumbs.


Mussels fra Diablo ~ PEI mussels simmered in a spicy marinara sauce. 


Garlic Steamers ~ Tender littleneck clams sautéed with garlic in a light zinfandel sauce.


Seared Scallops ~ Cornmeal seared Scallops & Colossal Lump Crab meat

over a tomato-basil bruchetta.


Sicilian Calamari ~ Tender calamari sautéed with banana peppers & onions

in a garlicky tomato broth.


Calamari Pomodoro ~ Lightly seasoned calamari served golden brown

in a balsamic infused Pomodoro Sauce.


Banging Calamari ~ Fried cornmeal coated calamari tossed with a Sriracha aoli.


Coconut Shrimp ~ Tender shrimp in a light coconut batter served

with a zesty mango dipping sauce.

Soft Shell Crab~ A Panko Breaded Soft Shell Crab served with sweet chili & our Asian dipping sauces.


Crab Cake Appetizer ~ One of our jumbo lump crab cakes served

with a remoulade dipping sauce.


Tuna Carpaccio ~ Thin slices of sushi grade tuna drizzled with sesame oil, wasabi,

sour cream, & tobikko caviar.


Mahi Fingers ~ Tempura dipped Mahi strips served with a key lime mayo.


Old Bay Crab Dip ~ A creamy, devilish blend featuring blue crab claw crab meat

with warm bread for dipping. 

Capri Flatbread~ Tomato, garlic, basil & a blend of cheeses topped with balsamic vinaigrette dressed greens.

Shrimp Flatbread ~ Diced shrimp & tomato bruchetta baked with a blend of cheeses

on a grilled flat bread.


Pulled Pork ~ Fresh pork braised in Brown Ale with Rosemary & onions

topped with cheddar-jack cheese.


Hot Wings~ A pound of Jumbo wings tossed

in our Orange-Bourbon infused Spicy Wing Sauce.


Buffalo Tenders ~  A pound of fresh jumbo chicken tenders tossed in our spicy wing sauce.     


Gorgonzola Baked Gnocchi ~ Potato gnocchi baked

with crumbled gorgonzola cheese sauce.

Asparagus Tempura~ Fried Tempura dipped Asparagus spears served with lemon & honey-soy dipping sauce.

Aged Provolone ~ Baked aged provolone, garlic, red pepper flakes,

& Balsamic vinegar with garlic crustinis.

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