Entrées

 

Shrimp fra Diavolo 

Tender wild caught shrimp simmered in spicy, rich tomato sauce served over angel hair pasta & topped with shredded parmesan & fresh herbs

 

Shrimp Asperge 

Sweet shrimp sautéed with tender asparagus tips & diced tomato served over angel hair pasta in a light garlic-zinfandel sauce & topped with shredded parmesan cheese

 

Seafood a la Vodka

Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat in a vodka infused

tomato cream sauce over penne pasta

 

Maryland Crab Cakes

  Classic Chesapeake style crab cakes made with fresh crabmeat, served with remoulade sauce, sautéed zucchini, & mashed potatoes

Sesame Seared Tuna

  Sushi grade Ahi Tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens

Blackened Mahi

A blackened Mahi filet & a pineapple-mango salsa over garlic sauteed greens & mashed potatoes.

 

Strawberry BBQ Salmon

  A grilled Wild Canadian Salmon filet glazed with a spicy orange infused strawberry BBQ sauce,

served with sautéed zucchini & rosemary potatoes

Seared Scallops 

Seared local Sea Scallops are served in a lemon-basil cream sauce with a touch of Pernod. 

Served with steamed asparagus & mashed potatoes.

Filet Mignon 

A 9 ounce grilled center cut filet on a garlic crustini with asparagus spears & mashed potatoes

Steak Toppings

Asian sautéed onions & mushrooms

Colossal lump crabmeat 

Grand Marnier Glazed Duck

  A Maplewood Duck ½ glazed with Grand Marnier infused honey served with sweet potato mash & garlic sautéed greens

 

Pork Florentine  

A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese

 

Chesapeake Chicken 

A boneless breast of chicken sautéed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus

 

Add Colossal Lump Crabmeat to any dish

         

$5.00 plate charge for sharing

18% Gratuity will be added for parties of eight or more

No separate checks

Beach Creek

© 2018 Beach Creek  All rights reserved.