Shrimp fra Diavolo
Tender wild caught shrimp simmered in spicy, rich tomato sauce served over angel hair pasta & topped with shredded parmesan & fresh herbs
Sweet shrimp sautéed with tender asparagus tips & diced tomato served over angel hair pasta in a light garlic-zinfandel sauce & topped with shredded parmesan cheese
Seafood a la Vodka
Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat in a vodka infused
tomato cream sauce over penne pasta
Maryland Crab Cakes
Classic Chesapeake style crab cakes made with fresh crabmeat, served with remoulade sauce, sautéed zucchini, & mashed potatoes
Sesame Seared Tuna
Sushi grade Ahi Tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens
A blackened Mahi filet & a pineapple-mango salsa over garlic sauteed greens & mashed potatoes.
Strawberry BBQ Salmon
A grilled Wild Canadian Salmon filet glazed with a spicy orange infused strawberry BBQ sauce,
served with sautéed zucchini & rosemary potatoes
Seared local Sea Scallops are served in a lemon-basil cream sauce with a touch of Pernod.
Served with steamed asparagus & mashed potatoes.
A 9 ounce grilled center cut filet on a garlic crustini with asparagus spears & mashed potatoes
Asian sautéed onions & mushrooms
Colossal lump crabmeat
Grand Marnier Glazed Duck
A Maplewood Duck ½ glazed with Grand Marnier infused honey served with sweet potato mash & garlic sautéed greens
A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese
A boneless breast of chicken sautéed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus
Add Colossal Lump Crabmeat to any dish
$5.00 plate charge for sharing
18% Gratuity will be added for parties of eight or more
No separate checks
A 3% surcharge will be added for all credit card transactions.