Shrimp fra Diavolo 

Tender wild caught shrimp simmered in spicy, rich tomato sauce served over angel hair pasta & topped with shredded parmesan & fresh herbs


Shrimp Asperge 

Sweet shrimp sautéed with tender asparagus tips & diced tomato served over angel hair pasta in a light garlic-zinfandel sauce & topped with shredded parmesan cheese


Seafood a la Vodka

Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat in a vodka infused

tomato cream sauce over penne pasta


Maryland Crab Cakes

  Classic Chesapeake style crab cakes made with fresh crabmeat, served with remoulade sauce, sautéed zucchini, & mashed potatoes


Panko Breaded Soft Shells

Crispy Panko breaded soft shell crabs served with mashed sweet potatoes & garlic greens with a side of Asian dipping sauce


Scallops Santa Fe

  Golden cornmeal seared cumin scented Sea Scallops are served on a green onion risotto cake  with a Tequila-lime tomato salsa in a roasted jalapeno cream sauce


Sesame Seared Tuna

  Sushi grade Ahi Tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens


Strawberry BBQ Salmon

  A grilled Wild Canadian Salmon filet glazed with a spicy orange infused strawberry BBQ sauce,

served with sautéed zucchini & rosemary potatoes


Halibut Champignon

  A char-grilled Canadian Halibut filet with sautéed greens on a

lobster risotto filled grilled Portobello cap served in a light grilled Portobello broth


Broiled Lobster Tails

  2-8 ounce Brazilian Lobster Tails with sautéed greens & rosemary potatoes


Lobster Tempura

2 tempura dipped 8 oz Brazilian Lobster Tails served golden brown with our

Asian dipping sauce, broccoli &mashed potatoes.




Rib Eye Steak

14 ounces of grilled Black Angus Beef served with sautéed greens & potatoes


Filet Mignon 

A 9 ounce grilled center cut filet on a garlic crustini with asparagus spears & mashed potatoes


Surf & Turf

An 8 ounce lobster tail & a grilled petite filet served with mashed potatoes & garlic greens

Tempura & Turf

A tempura lobster tail & a grilled petite filet served with broccoli & mashed potatoes


Steak Toppings

Asian sautéed onions & mushrooms

Crumbled  Gorgonzola & Gorgonzola cream

Colossal lump crabmeat in gorgonzola cream sauce


The Carpet Bagger

A grilled 14 ounce Black Angus Rib Eye Steak topped with 3 beer battered oysters in a horseradish cream sauce.  

Served with mashed potatoes & broccoli


Grilled Sirloin Salad

 An 8 ounce grilled sirloin tip steak served medium rare over mixed greens, onions, roasted peppers,

 tomato, & gorgonzola cheese tossed with a garlic Caesar dressing


Grand Marnier Glazed Duck

  A Maplewood Duck ½ glazed with Grand Marnier infused honey served with sweet potato mash & garlic sautéed greens


Pork Florentine  

A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese


Chesapeake Chicken 

A boneless breast of chicken sautéed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus


Add Colossal Lump Crabmeat to any dish


$5.00 plate charge for sharing

18% Gratuity will be added for parties of eight or more

No separate checks

Beach Creek

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